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GENNETT-500

Chateau Pavie Macquin 2008 Rouge 6L


R.P. 94+ pts.


Consultants Nicolas Thienpont and Stephane Derenoncourt have produced a beautiful St.-Emilion that tastes like the quintessence of crushed rocks intermixed with blueberry, blackberry, black raspberry, licorice, camphor and truffle notes.
HK$5,500.00
BORKEE-1066

生地 600g

HK$40.00
BORKEE-777

麥冬 600g

可取半斤
HK$195.00 HK$205.00
BORKEE-137

生意米 600克

可取半斤
HK$30.00
BORKEE-554

Figaro牌去核青水欖(整粒) 3千克

HK$100.00
BORKEE-932

李錦記豆辨醬 240克

HK$19.00 HK$17.00
GENNETT-375

Chateau d'Issan 2012迪仙酒莊 2012


R.P. 95 pts.


It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated,
HK$610.00
BORKEE-980

大頂好牌(粗粒)花生醬 1.13公斤

HK$82.00
BORKEE-729

赤小豆 600克

可取半斤
HK$32.00
BORKEE-707

白芝麻 600克

可取半斤
HK$28.00
BORKEE-1372

度小月刀削麵 300克

HK$29.00 HK$25.00
GENNETT-605

Chateau Leoville-Barton 2009 3L巴頓酒莊 2009 3L

W.S. 95 pts
HK$3,500.00
BORKEE-654

蝦乾 600克

可取半斤
HK$260.00 HK$230.00