食品飲品
Chateau Lynch Bages 2016靚茨伯酒莊 2016
Deep garnet colored, the 2010 Lynch Bages comes sailing out of the glass with notes of redcurrant jelly, black cherry compote and cassis plus wafts of smoked meats, tar, cigar box and dried roses. Full-bodied, the palate is stacked with red and black fruit layers, framed by ripe, firm, fine-grained tannins and fantastic freshness, finishing very long.
HK$1,100.00
Chateau Latour-Martillac 2010拉圖瑪蒂雅克酒莊紅葡萄酒 2010
R.P. 90 pts.
Deep garnet in color, the 2010 Latour Martillac gives up notes of crushed rocks, tar and black olives over a core of stewed plums, cedar chest and dried herbs with a touch of dried cranberries. Medium to full-bodied, the palate has a solid frame of chewy tannins and oodles of freshness supporting the muscular fruit, finishing savory.
HK$380.00
Chateau Lafon-Rochet 2005拉科魯錫酒莊 2005
R.P. 91 pts.
Dense ruby/purple and still youthful and exuberant, with oodles of cassis and incense, the 2005 Lafon-Rochet is medium to full-bodied, with ripe tannin and a long finish.
HK$500.00
醬遊天下 - 雞飯曬油 (大枝裝)
醬遊天下旗下著名皇牌醬油之一，馬來西亞跟新加坡等地對於醬油的叫法也有所不同老抽，當地人稱為『豆油』、『曬油』。一般主要是用在料理加深醬色顏色用。例如炒麵、炒河粉，常常就焦黃色很重，而且需要一股鑊氣(大火炒微焦卻不苦的味道)的料理，其就是要利用曬油。但在馬來西亞、新加坡則另外會直接當成沾醬跟調味料，例如滴在雲吞麵裡、肉骨茶調味、雞飯的沾醬等。另外像是知名的肉骨茶、海南雞飯，其也是需要使用曬油。
HK$28.00
Chateau Rieussec 2003 375ml
Much deeper in color than other vintages, it has a mature, almost tropical mango and passion fruit nose that feels a little one-dimensional. The palate is medium-bodied and smooth on the entry, a little waxy in texture with nutmeg and dried honey notes on the mature, Tokaji-like finish.
HK$280.00
Chateau Malescot-Saint-Exupery 2012馬利哥酒莊 2012
R.P. 93 pts.
Another great wine in this vintage, the 2012 Malescot offers up tremendous level of black fruits, charcoal and intense, a medium to full-bodied mouthfeel, sensational purity, low acidity and ripe tannins. It is full-bodied, stunning, multidimensional, and a compelling example of this vintage.
HK$480.00
Chateau Batailley 1999巴特利酒莊 1999
This wine is dark ruby-colored, with medium body and notes of weedy black currants intermixed with earth and saddle leather. It has moderate tannin and a firm finish.
HK$540.00
Chateau Montrose 2003
R.P. 98 pts.
Both on the nose and the palate it reaches this happy medium: pure blackberry, graphite and roasted herbs on the nose, perhaps even more elegant than I have observed on previous bottles. The palate is medium-bodied rather than full bodied with sturdy tannins couched in layers of seamless blackberry and cassis fruit, offset by scents of tobacco and graphite.
HK$1,700.00
Chateau Lafite Rothschild 2008拉菲古堡 2008
R.P. 98 pts.
This blend of 83% Cabernet Sauvignon, 13% Merlot and 4% Cabernet Franc offers aromas of high quality unsmoked cigar tobacco, lead pencil shavings, creme de cassis, earth, cedar and asphalt. Full, rich and stunningly concentrated,.
HK$6,500.00
Chateau Talbot 2007大寶酒莊 2007
The 2007 Talbot has a pleasant, classic nose of singed leather and game, a little muffled compared to its peers. But there is a sense of charm that I like, and it speaks of its appellation origin. The palate is medium-bodied with a smooth texture. It lacks depth and grip but is nicely balanced with a cedar-tinged finish.
HK$780.00
Chateau Bahans Haut-Brion 2004
R.P. 88 pts.
The estate’s second wine, the 2004 Bahans-Haut-Brion, possesses a similar character, but is lighter and softer than the Haut Brion, with notes of red and black currants, plum, and earth.
HK$1,050.00
Chateau d'Issan 2016迪仙酒莊 2016
It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated,
HK$480.00
La Croix de Beaucaillou 2012寶嘉龍十字紅 2012
R.P. 89 pts.
The 2012 La Croix de Beaucaillou has a reserved but clean and focused bouquet of earthy black fruit, tobacco and a touch of bay leaf. It just needs a little more vigor. The palate is medium-bodied with fine tannin. There is an attractive pencil lead note, fine balance with quite a long tail on the finish.
HK$410.00
Chateau Beychevelle 2016龍船酒莊 2016
The clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish.
HK$890.00
萬勝廚-新加坡風味沙嗲串_雞肉 (-18℃)
沙爹雞肉串是萬勝廚皇牌熱賣的產品之一，由嫩滑的雞腿肉以香濃秘製的醬汁先醃過再烤，包裝內附上萬勝廚著名的沙嗲醬，惹味的沙爹，帶一點點微辣，連小朋友都食過翻尋味!
HK$29.00
Chateau Cantemerle 2015佳得美酒莊 2015
W.S. 90 pts
The medium to deep garnet-purple colored 2015 Cantemerle has a nose of warm plums, blackberries and red currants with a waft of fragrant earth. Medium-bodied with nice vibrancy and freshness, it offers approachable tannins with a lift to the finish
The medium to deep garnet-purple colored 2015 Cantemerle has a nose of warm plums, blackberries and red currants with a waft of fragrant earth. Medium-bodied with nice vibrancy and freshness, it offers approachable tannins with a lift to the finish
HK$270.00
