食品飲品
Chateau Duhart-Milon 2005杜哈米隆古堡 2005
R.P. 93 pts.
Offering broad, expansive, supple and silky tannin as well as loads of Asian plum sauce, blackcurrants, and sweet cherries, this wine is seductive, medium to full-bodied, and luscious.
HK$830.00
Louis Roederer Brut Premier NV路易王妃 低甜度一級香檳
R.P. 90 pts.
It is showing nicely, opening in the glass with aromas of crisp yellow orchard fruit, Anjou pear, white peach, pastry cream and subtle hints of freshly baked bread. Medium to full-bodied, seamless and complete, with a delicate pinpoint mousse, ripe but racy acids and exquisite balance.
HK$560.00
Chateau Pichon-Longueville Baron 2008碧尚男爵酒莊 2008
R.P. 95 pts.
An inky/purple color is followed by aromas and flavors of creme de cassis, blackberries, charcoal, coffee and licorice. Exceptionally full-bodied with velvety tannins
HK$1,200.00
Fritz Windisch Selzer Osterberg Riesling Auslese 2007
Fruity aromas of honey comb - bees wax and key lime with a crisp, moderately sweet medium body.
HK$300.00
Chateau Ducru-Beaucaillou 2008寶嘉龍酒莊 2008 1500ml
Deep garnet colored, the 2005 Ducru-Beaucaillou needs a little coaxing before slipping sensuously out of the glass with the most alluring perfume of red roses, kirsch, star anise, cardamom and fragrant earth over a core of blackcurrant pastilles, blackberry preserves and warm plums plus a touch of tobacco. Medium to full-bodied, the palate has a wonderfully taut, tightly knit frame of fine-grained tannins and bold freshness supporting the densely packed fruit, finishing long and perfumed.
HK$2,600.00
醬遊天下 - 雞飯曬油 (細枝裝)
醬遊天下旗下著名皇牌醬油之一，馬來西亞跟新加坡等地對於醬油的叫法也有所不同老抽，當地人稱為『豆油』、『曬油』。一般主要是用在料理加深醬色顏色用。例如炒麵、炒河粉，常常就焦黃色很重，而且需要一股鑊氣(大火炒微焦卻不苦的味道)的料理，其就是要利用曬油。但在馬來西亞、新加坡則另外會直接當成沾醬跟調味料，例如滴在雲吞麵裡、肉骨茶調味、雞飯的沾醬等。另外像是知名的肉骨茶、海南雞飯，其也是需要使用曬油。
HK$15.00
Chateau Leoville-Barton 2006巴頓酒莊 2006
R.P. 92 pts.
The 2006 Château Léoville-Barton has a surprisingly rich and opulent bouquet at first, although it calms down with aeration, offering crushed violet and black cherry scents, reminiscent of a fine Margaux. The palate is medium-bodied with a gentle grip in the mouth. Here the class begins to appear with fine balance and poise, but like the Langoa, it lacquers the mouth with tannins and feels very backward.
HK$720.00
Domaine Louis Jadot Meursault Genevrieres 2009 1500ml
R.P. 93 pts.
The 2009 Meursault Genevrieres boasts stunning depth and textural richness. The intense Genevrieres minerality is nearly buried by the sheer opulence of the fruit. Apricots, peaches, spices and flowers flesh out on the generous, radiant finish.
HK$2,200.00
Chateau La Gaffeliere 2003嘉芙麗酒莊紅葡萄酒 2003
R.P. 92 pts.
It is a broad, full-bodied, savory red displaying notes of fruitcake, unsmoked cigar tobacco, truffles, incense, black cherries and black currants. Fleshy and close to full maturity
HK$850.00
Domaine Louis Jadot Meursault Genevrieres 2010
R.P. 92 pts.
he 2010 Meursault 1er Cru Les Genevrieres displays a touch more precision on the nose than the 2010 Les Gouttes d’Or, opening wonderfully in the glass. The palate displays impressive weight and girth in the mouth allied with fine tension and subtle notes of walnut and spice toward the solid finish.
HK$1,200.00
Domaine Louis Jadot Chassagne Montrachet Premier Cru La Romanee 2011 1500ml
R.P. 92 pts.
The 2011 Chassagne-Montrachet 1er Cru Romanee is generous on the nose with scents of creme brulee and hazelnut that are very intense. The palate is fresh and vibrant on the entry with crisp acidity, a touch of sour lemon and a lovely fresh, tense finish.
HK$1,600.00
Chateau Lynch Bages 2009靚茨伯酒莊 2009
R.P. 96 pts.
The medium to deep garnet colored 2009 Lynch Bages is boldly scented of crème de cassis, blackberry pie and baked plums with chocolate box, incense and underbrush suggestions plus a waft of bay leaves. Medium to full-bodied, taut and well sustained in the mouth, it has a firm, grainy texture and a lively backbone lifting the black fruit core to a nice long finish.
HK$1,400.00
Chateau Lynch Bages 2003靚茨伯酒莊 2003
A sensational effort for the vintage, this textured, opulent, superb Lynch Bages is already strutting its stuff and should easily last for 20 years. Medium to full-bodied with an opaque dense purple color, notes of flowers and cassis, a layered texture that builds incrementally in the mouth and tremendous purity and depth.
HK$1,280.00
