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文記秘製魷魚醬398克
- 香港製造
- 魷魚醬其實沒放魷魚，而是用來沾水魷魚吃，味道鹹鹹香香且偏辣，簡直係百搭醬料 。
- 建議食法: 炒粉麵，炒蜆，點魚蛋，豬皮，各類冰鮮海鮮等，用魷魚醬撈一撈即可食用。
- 醬料適合存放於室溫，陰涼乾爽處，避免陽光照射、高溫及潮濕地方。開封後，請儘快食用，若分開多次食用，請從包裝取出需要份量後，並儘快將包裝密封。請勿將產品與含有強烈氣味的物件一同存放，否則有可能會發生氣味轉移。
HK$48.00
HK$32.00
Chateau Lafite Rothschild 2010拉菲古堡 2010
R.P. 100 pts.
Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally.
HK$5,400.00
Chateau Pichon-Longueville, Comtess de Lalande 2002碧尚女爵酒莊 2002
R.P. 94 pts.
Dense ruby/purple in color with a glorious nose of melted licorice, lavender, barbecue smoke, black currants, and graphite, the wine is tannic, classically structured with an opaque ruby/purple color, beautiful definition, and a 1996-ish personality.
HK$1,280.00
萬勝廚 - 海南雞飯醬
海南雞飯醬以秘製配方調配而成，加入白飯現撈或加入電飯煲與白飯一同煮熟，讓你安心坐在家中不用坐飛機，便可立即品嚐，直接吃到道地海南雞飯。而且是百分百香港製造，更獲得HALAL的清真認證。
HK$35.00
Chateau Suduiraut 2006
R.P. 93 pts.
he 2006 Suduiraut has a dried pineapple, Aszu-scented bouquet that gains intensity with aeration.The palate is medium-bodied with decent botrytised fruit, fresh and crisp with notes of bitter orange, honey and mandarin, quite saline on the edgy finish.
HK$450.00
Domaine Louis Jadot Meursault Charmes 2012 1500ml
The 2012 Meursault 1er Cru Les Charmes has an attractive lifted nose, a little leesy at the moment with a spicy core developing in the glass. The palate is nicely balanced with a rounded, generous, quite rich opening - very charming as the name suggest, though I would like more minerality to be in situ toward the finish.
HK$1,600.00
Chateau Lanessan 1996闌珊酒莊紅葡萄酒 1996
R.P. 88 pts.
A sleeper of the vintage, Lanessan's 1996 boasts an impressively saturated dark ruby/purple color, and knock-out aromatics of melted chocolate, asphalt, and cassis. Deep, rich, and medium-bodied, with excellent concentration and purity, this impressively-endowed, flavorful, well-structured wine.
HK$280.00
李錦記醉雞汁 410毫升
成份:
水、米酒（水丶米丶小麥）、醬油（水、鹽、大豆、小麥粉）、白糖、鹽、增味劑（E621、E631、E627）、酸味劑（E270）、香料。含大豆、小麥。
HK$20.00
HK$16.00
Fritz Windisch Chardonnay Eiswein 2007
冰酒是一種盛產於加拿大、德國、奧地利等地的葡萄酒。釀造冰酒的葡萄要冒着被野外的小動物吃掉和遇到風暴、冰雹等異常氣候的危險，堅持到寒流到臨的時候才會被採摘。這時，葡萄開始結冰、收縮，以達到冰酒釀造所需的糖分濃度。
HK$500.00
Chateau La Mondotte 2008拉夢多酒莊紅葡萄酒 2008
R.P. 96 pts.
The wine boasts an opaque purple color along with sweet aromas of mulberries, creme de cassis, blackberries, espresso roast, chocolate and toast. Sweet tannin, an opulent mouthfeel and a flamboyant personality make for a prodigious/compelling wine that can be drunk now or cellared for two decades or more.
HK$1,980.00
Chateau Fleur Cardinale 2016花妃城堡红葡萄酒 2016
Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin.
HK$350.00
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