食品飲品
Chateau Bernadotte 2004波娜多城堡红葡萄酒 2004
Bernadotte’s well-made 2004 exhibits a deep ruby/plum/purple color as well as elegant cranberry, black cherry, and currant notes, good acidity, and a spicy, fresh, invigorating finish.
HK$320.00
萬時利 - 肉桂粉
肉桂粉通常添加到烤麵包中並烘烤成糕點，但是還有許多其他美味的方法可以將肉桂粉加入你的飲食中。包括印度，墨西哥，中東和北非在內的許多民族美食都使用肉桂作為鹹味菜餚的主要香料。
HK$19.00
萬勝廚 - 喇沙醬
The spicy sauce from the South Seas is made from carefully selected shrimp paste, shrimp powder and other spices, with a fresh, salty and spicy taste and a rich coconut aroma.
HK$33.00
Chateau Latour 2002拉圖酒莊 2002
R.P. 95 pts.
It is dark ruby/purple to the rim, with notes of English walnuts, crushed rocks, black currants, and forest floor, dense, full-bodied, and opulent, yet classic with spectacular aromatics, marvelous purity, and a full-bodied finish that lasts just over 50+ seconds.
HK$3,800.00
Chateau d'Issan 2016迪仙酒莊 2016
It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated,
HK$420.00
韓國真露燒酒(布冧) 360毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$19.00
PA - 饅頭 (班蘭味)
饅頭是中國人對馬來西亞飲食文化影響的又一個例子。饅頭的口味和質地可謂輕巧柔軟，具有天然甜味。但是，也可以將它們油炸或蒸煮，以製成酥脆的外觀。而PA的椰奶香草口味饅頭則是馬來西亞獨特風味的傳統口味的典範。
HK$29.00
Fritz Windisch Chardonnay Eiswein 2007
冰酒是一種盛產於加拿大、德國、奧地利等地的葡萄酒。釀造冰酒的葡萄要冒着被野外的小動物吃掉和遇到風暴、冰雹等異常氣候的危險，堅持到寒流到臨的時候才會被採摘。這時，葡萄開始結冰、收縮，以達到冰酒釀造所需的糖分濃度。
HK$400.00
PA - 馬來蔬菜咖喱酥
在一層厚薄適中的酥皮裡，包裹著濃郁的南洋咖哩，一切開餅皮，屬於咖喱裹的獨特香味立刻撲鼻而來，一口咖喱酥濃郁的完美搭配，最後口齒間只會留下咖喱的香氣。
HK$44.00
HK$39.00
La Dame de Montrose 2010玫瑰山莊園副牌 2010
R.P. 94 pts.
A superb second wine, opulent and substantively textured, it shares more in common with a flamboyant, exuberant year such as 2009 than most 2010s. Dense purple, its oodles of fruit, luxurious mouthfeel and terrific finish make it a sleeper of the vintage.
HK$520.00
Chateau Rieussec 2003 375ml
Much deeper in color than other vintages, it has a mature, almost tropical mango and passion fruit nose that feels a little one-dimensional. The palate is medium-bodied and smooth on the entry, a little waxy in texture with nutmeg and dried honey notes on the mature, Tokaji-like finish.
HK$280.00
萬勝廚 - 海南雞飯醬
海南雞飯醬以秘製配方調配而成，加入白飯現撈或加入電飯煲與白飯一同煮熟，讓你安心坐在家中不用坐飛機，便可立即品嚐，直接吃到道地海南雞飯。而且是百分百香港製造，更獲得HALAL的清真認證。
HK$35.00
Chateau d'Issan 2012迪仙酒莊 2012
R.P. 95 pts.
It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated,
HK$460.00
