食品飲品
Chateau Lanessan 2000闌珊酒莊紅葡萄酒 2000
R.P. 88 pts.
A delicious, complex effort, the fully mature 2000 Lanessan offers notes of cedarwood, plums, loamy soil, and damp earth, medium to full body, plenty of spice, and a classic Bordeaux personality.
HK$290.00
Chateau Pichon-Longueville, Comtess de Lalande 1997碧尚女爵酒莊 1997
Exhibiting a dark ruby color with purple nuances, it is open-knit, with plentiful quantities of roasted herbs, smoky oak, vanillin, and creamy black currant fruit. A lush texture, low acidity, and an accessible, velvety-textured style will have many admirers.
HK$1,500.00
Chateau Rabaud-Promis 2003
R.P. 91 pts.
It has an attractive, Aszu-like bouquet with touches of fresh apricot, almond and hints of marmalade that unfold in the glass. The palate is medium-bodied with fresh quince on the entry. This demonstrates much better balance and focus than its peers with a delightful citrus freshness on the marmalade-tinged finish.
HK$400.00
玉乃光 純米吟釀 Sake 300毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$66.00
Fritz Windisch Chardonnay Eiswein 2007
冰酒是一種盛產於加拿大、德國、奧地利等地的葡萄酒。釀造冰酒的葡萄要冒着被野外的小動物吃掉和遇到風暴、冰雹等異常氣候的危險，堅持到寒流到臨的時候才會被採摘。這時，葡萄開始結冰、收縮，以達到冰酒釀造所需的糖分濃度。
HK$400.00
La Potagère 法式龍蝦湯 1L
想不到吧？中環IFC人氣法式餐廳那碗讓人念念不忘嘅龍蝦濃湯...而家竟然可以喺屋企輕鬆嚐到同款！🍲✨每一啖都係濃郁順滑嘅龍蝦精華，仲有雜菜混合出的清甜滋味，唔怪得個個都畀5🌟好評啦！
HK$70.00
HK$62.00
Samjin三進 韓國魚糕脆片（芝麻味）
魚糕係韓國釜山嘅代表美食，通常係將多種海魚打成魚糜，拌匀後油炸而成。炸好嘅魚糕串，再放入用鯷魚同蘿蔔熬製嘅高湯裡煮透，冬天嘅韓國街頭，幾乎人人都手執一串🍢，暖笠笠又好味！
去過韓國釜山嘅朋友，應該都有聽過呢間「三進魚糕」。創立於1953年嘅「三進魚糕」，係釜山歷史最悠久嘅魚糕品牌～波記今期新品就係三進魚糕推出嘅「GRAB A BITE」魚糕脆片小零食！鮮甜嘅魚糕滋味，完美融合黑芝麻嘅濃醇香氣，每一口都係酥脆同鹹甜交織嘅獨特味蕾體驗😋✨
✅ 韓國原裝進口，地道釜山風味
✅ 蛋白質10g/100g，營養又好味
✅ 獲HACCP認證，食得安心又放心
✅ 每袋45g便攜包裝，無論追劇解饞、返工下午茶定係日常小食都啱晒～
去過韓國釜山嘅朋友，應該都有聽過呢間「三進魚糕」。創立於1953年嘅「三進魚糕」，係釜山歷史最悠久嘅魚糕品牌～波記今期新品就係三進魚糕推出嘅「GRAB A BITE」魚糕脆片小零食！鮮甜嘅魚糕滋味，完美融合黑芝麻嘅濃醇香氣，每一口都係酥脆同鹹甜交織嘅獨特味蕾體驗😋✨
✅ 韓國原裝進口，地道釜山風味
✅ 蛋白質10g/100g，營養又好味
✅ 獲HACCP認證，食得安心又放心
✅ 每袋45g便攜包裝，無論追劇解饞、返工下午茶定係日常小食都啱晒～
HK$25.00
HK$15.00
Chateau Haut Bergey Rouge 2010歐蓓姬酒莊干紅葡萄酒 2010
R.P. 92 pts.
This blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine.
HK$400.00
Chateau La Gaffeliere 1999嘉芙麗酒莊紅葡萄酒 1999
R.P. 89 pts.
The 1999 is an elegant, finesse-styled, medium-bodied effort revealing lovely strawberry and currant fruit with a hint of sour cherries, a judicious touch of oak, medium body, and excellent purity. It creeps up on the taster in subtle increments.
HK$690.00
Chateau Latour-Martillac 2010拉圖瑪蒂雅克酒莊紅葡萄酒 2010
R.P. 90 pts.
Deep garnet in color, the 2010 Latour Martillac gives up notes of crushed rocks, tar and black olives over a core of stewed plums, cedar chest and dried herbs with a touch of dried cranberries. Medium to full-bodied, the palate has a solid frame of chewy tannins and oodles of freshness supporting the muscular fruit, finishing savory.
HK$450.00
Chateau Boyd Cantenac 2005貝卡塔納酒莊 2005
R.P. 92 pts.
It has fashioned a terrific, inky/blue/purple-hued 2005 with a beautiful bouquet of spring flowers, creme de cassis, pain grille, and blueberries. Powerful and concentrated with full-bodied richness, stunning purity.
HK$550.00
Chateau Suduiraut 2002
R.P. 90 pts.
The wines possess plenty of botrytis, but neither the impressive definition nor supreme elegance of the 2001s. This is a sweet, full-bodied, fat, concentrated, intense effort.
HK$420.00
Chateau Larrivet Haut-Brion 2009拉里奧比昂酒莊紅葡萄酒 2009
R.P. 91 pts.
A sensational wine from this Pessac-Leognan estate, the 2009 possesses notes of charcoal, graphite, roasted herbs, truffles, spice box, and luxurious quantities of black currant and black cherry fruit. Full-bodied, impressively endowed.
HK$370.00
