食品飲品
Duval Leroy Brut Reserve NV杜洛兒干型珍藏香檳
It is light to medium-bodied, fruity, round and elegant, shows good freshness and finesse and drinks pretty easy.
HK$400.00
醬遊天下 - 雞飯曬油 (大枝裝)
醬遊天下旗下著名皇牌醬油之一，馬來西亞跟新加坡等地對於醬油的叫法也有所不同老抽，當地人稱為『豆油』、『曬油』。一般主要是用在料理加深醬色顏色用。例如炒麵、炒河粉，常常就焦黃色很重，而且需要一股鑊氣(大火炒微焦卻不苦的味道)的料理，其就是要利用曬油。但在馬來西亞、新加坡則另外會直接當成沾醬跟調味料，例如滴在雲吞麵裡、肉骨茶調味、雞飯的沾醬等。另外像是知名的肉骨茶、海南雞飯，其也是需要使用曬油。
HK$28.00
Chateau Pontet-Canet 1994龐特卡奈酒莊 1994
R.P. 93 pts.
This rich, impressive, full-bodied wine represents the finest Pontet-Canet produced since the 1961. This full-bodied, purely made wine is crammed with black currant fruit, as well as forbiddingly tannic and backward.
HK$900.00
Chateau Malartic-Lagraviere 2015馬拉狄酒莊紅葡萄酒 2015
R.P. 92 pts.
Deep garnet-purple in color, it has notes of crushed black currants, fresh black berries and black raspberries with hints of tar, dried herbs and garrigue. The palate is medium-bodied, energetic and refreshing in the mouth with firm, grainy tannins and an uplifting finish.
HK$450.00
Chateau d'Issan 2005迪仙酒莊 2005
R.P. 96 pts.
The more serious grand vin twin, the 2005 d’Issan, has a stunning nose of spring flowers, blackcurrant and blue/black fruits galore, and an impressively opaque dark plum/purple color. With a rich, concentrated and pure mouthfeel, wonderfully sweet tannin, full-bodied density and richness.
HK$850.00
Chateau Lynch-Moussas 2000浪琴慕沙酒莊 2000
R.P. 88 pts.
Deep ruby/purple, with a sweet nose of creme de cassis intermixed with licorice, dried herbs, and vanilla, the wine is rich in fruit, has good glycerin, silky tannin, and a nice, spicy, layered finish.
HK$450.00
萬勝廚 - 香蘭咖椰醬
以新鮮香蘭葉加上原味咖椰醬調製而成
味道添上香蘭葉的獨特清香,甜而不膩
配上多士,鬆餅,再加以烘焙,香氣四溢
為東南亞人仕日常早點不二之選
將醬料在麵包或餅乾上，便可嚐到傳統馬來香蘭風味的咖吔。
HK$32.00
Chateau Cheval Blanc 2004白馬酒莊 2004
R.P. 92 pts.
A surprisingly Burgundy-like bouquet with ample red cherries, candied strawberry and redcurrant scents, the Merlot clearly more conspicuous than the Cabernet Franc, at least for now. The palate is medium-bodied with just a touch of coarseness on the entry.
HK$3,500.00
李錦記金湯酸菜魚醬 248克
- 李錦記金湯酸菜魚醬內附金湯酸菜魚醬﹑特製酸菜及乾辣椒。只需簡單加入魚片及喜愛的配料，便可輕鬆在家炮製地道酸菜魚！還可用作烹調其他金湯酸菜菜式。
- 金湯酸菜魚醬 – 採用鹽醃青辣椒，湯色金黃，酸辣清爽不嗆喉！
- 特製酸菜 – 採用優質芥菜，口感酸爽可口，提升酸辣層次！
- 乾辣椒 – 採用指天椒，辣味十足，可隨個人嗜辣程度加入。
HK$60.00
HK$45.00
Altirs優質特級初榨橄欖油 (500ml)
Altirs優質特級初榨橄欖油是由北黎巴嫩山丘上的家庭莊園中種植的百年橄欖樹精心挑選的橄欖壓榨而成，純天然、第一道冷榨油，濃郁芳香。
HK$168.00
Chateau Lafon-Rochet 2007拉科魯錫酒莊 2007
R.P. 90 pts.
The 2007 Lafon Rochet has a lively and fresh bouquet with scents of blackberry, woodland and cigar box—harmonious and gaining intensity in the glass. The palate is medium-bodied with fine tannins, crisp acidity and fine cohesion.
HK$450.00
2003 Caymus Vineyards Special Selection Cabernet Sauvignon
R.P. 96 pts.
Copious amounts of creme de cassis, graphite, spice box and a whiff of new saddle leather result in a classic, authoritative, full-bodied Cabernet Sauvignon with no hard edges.
HK$2,100.00
Chateau Pavie Decesse 1997柏菲德賽斯酒莊紅葡萄酒 1997
R.P. 89 pts.
Dense ruby/purple-colored, with copious quantities of black raspberry and cherry fruit intermixed with spicy oak, this deep, rich, medium to full-bodied 1997 possesses sweet tannin, low acidity, excellent length, and admirable concentration.
HK$720.00