食品飲品
Chateau Sigalas Rabaud 2006斯格拉哈寶貴腐甜白葡萄酒 2006
The 2006 Sigalas Rabaud has a curious bouquet with peach skin and lanolin aromas, perhaps just a touch of volatile acidity here giving it lift. The palate is medium-bodied with fine balance
HK$380.00
日本盛清酒 特撰 1.8公升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$169.00
Chateau d'Issan 2011迪仙酒莊 2011
R.P. 88 pts.
Its bigger sister, the 2011 d’Issan exhibits an attractive perfume of black cherries, earth and background loamy soil and oak notes. Although elegant, medium-bodied and well-made.
HK$480.00
Chateau d'Issan 2012 1500ml迪仙酒莊 2012 1500ml
R.P. 95 pts.
It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated.
HK$980.00
Chateau Suduiraut 2006
R.P. 93 pts.
he 2006 Suduiraut has a dried pineapple, Aszu-scented bouquet that gains intensity with aeration.The palate is medium-bodied with decent botrytised fruit, fresh and crisp with notes of bitter orange, honey and mandarin, quite saline on the edgy finish.
HK$450.00
澳洲草飼全血和牛M9 西冷+肉眼套餐 (200g x 2)
天然放牧，無激素、無添加荷爾蒙，安全可靠。含有豐富蛋白質及多種礦物質，從牧草中吸收豐富奧米加3，對建造及修補人體細胞，極為重要，對長者及運動員極有幫助。奧米加3是日常較難獲得的其中一種營養。
HK$852.00
萬勝廚 - 海南薑蓉汁
選用精選的薑，切碎後混入蒜、橄欖油等其他材料而做成的廚房萬用醬料。堅持百分百香港製造。萬勝廚的海南薑蓉汁更加是海南雞飯必備的調味料、醃料，還可以用作烹調薑蓉蒸魚、薑蓉雞等佳餚，用途變化多端
HK$30.00
韓國真露燒酒(士多啤梨) 360毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$19.00
綠茶覆盆子酮燃脂膠囊 Green tea + raspberry Ketone
* 抗氧化的源泉
* 消脂及支援體重管理
* 支援能量製造
**需配合均衡飲食
保存於正常室溫
加拿大製造。圖片只供參考。本產品不接受退貨。
HK$469.00
Chateau La Tour-Carnet 2006拉圖嘉利酒莊 2006
R.P. 91 pts.
This wine exhibits a sensational smorgasbord of aromas ranging from red and black fruits to toasty oak to licorice, high quality cigar tobacco, and spice box. Flavorful and full-bodied, with rich fruit, moderate but sweet tannin, and a long, pure finish.
HK$440.00
澳洲(空運)全血和牛福袋套餐0.5 (免揀, 約820g / 5件)(急凍)
澳洲(空運)全血和牛福袋套餐0.5, 全套5件, 約820g。
因為草飼全血和牛產量極少, 限量供應, 因此不可揀選, 按公司存貨而包裝, 敬請原諒。
澳洲草飼全血和牛肉的特點: 天然放牧，無激素、無添加荷爾蒙，安全可靠。含有豐富蛋白質及多種礦物質，從牧草中吸收豐富奧米加3，對建造及修補人體細胞，極為重要，對長者及運動員極有幫助。奧米加3是日常較難獲得的其中一種營養。
澳洲和牛扒(200至250克)的烹調方法:
不洗不醃, 用廚房紙吸乾水份。
大火, 先用和牛脂肪起鑊, 一邊煎半分鐘, 見金黃色, 再煎另一邊半分鐘。
上碟停5-10分鍾, 讓雪花有足夠熟度。
大火返煎1-2秒, 上碟加海鹽黑椒, 即可。
HK$550.00
Chateau Duhart-Milon 2008杜哈米隆古堡 2008
R.P. 94 pts.
It is a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar tobacco and earthy characteristics, a full-bodied mouthfeel and stunning purity as well as density.
HK$700.00
萬勝廚-新加坡風味沙嗲串_牛肉(-18℃)
沙爹牛肉串是萬勝廚皇牌熱賣的產品之一，由嫩滑的牛肉以香濃秘製的醬汁先醃過再烤，包裝內附上萬勝廚著名的沙嗲醬，惹味的沙爹，帶一點點微辣，連小朋友都食過翻尋味!
HK$32.00
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