食品飲品
萬勝廚 - 海南辣椒汁
採用新鮮辣椒、蒜及薑等材料精製而成，百分百香港製造，惹味清香，酸椒適中，吃海南雞時將雞蘸上辣椒汁，令雞肉更為惹味。配合上另外兩款醬料---海南薑蓉汁及海南雞飯醬就能在家中自己也能烹調出海南雞飯，亦可仿傚馬來西亞地道風味，用辣椒汁拌白飯或用作蒸魚調味料烹調的特色食法。
HK$28.00
Chateau Fleur Cardinale 2018花妃城堡红葡萄酒 2018
Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin.
HK$300.00
Duval-Leroy Rose Prestige Premier Cru NV杜洛兒桃紅香檳
R.P. 92 pts.
The NV Rosé Prestige Brut Premier Cru is a generous and well-structured blend of Pinot Noir (90%, from Vertus, the Marne Valley and the Montagne de Reims) and Chardonnay (Côte des Blancs) that shows a very nice, medium-intense salmon color. The wine opens with a delicately aromatic but also spicy-flavored nose of red fruits (raspberries, cherries) and reveals a delicate and fresh yet intense, round and elegant palate with a very fine mousse and a good, cleansing finish.
HK$480.00
Chateau Lafite Rothschild 2008拉菲古堡 2008
R.P. 98 pts.
This blend of 83% Cabernet Sauvignon, 13% Merlot and 4% Cabernet Franc offers aromas of high quality unsmoked cigar tobacco, lead pencil shavings, creme de cassis, earth, cedar and asphalt. Full, rich and stunningly concentrated,.
HK$4,900.00
Chateau Latour-Martillac 2010拉圖瑪蒂雅克酒莊紅葡萄酒 2010
R.P. 90 pts.
Deep garnet in color, the 2010 Latour Martillac gives up notes of crushed rocks, tar and black olives over a core of stewed plums, cedar chest and dried herbs with a touch of dried cranberries. Medium to full-bodied, the palate has a solid frame of chewy tannins and oodles of freshness supporting the muscular fruit, finishing savory.
HK$450.00
萬勝廚 - 海南薑蓉汁
選用精選的薑，切碎後混入蒜、橄欖油等其他材料而做成的廚房萬用醬料。堅持百分百香港製造。萬勝廚的海南薑蓉汁更加是海南雞飯必備的調味料、醃料，還可以用作烹調薑蓉蒸魚、薑蓉雞等佳餚，用途變化多端
HK$30.00
ZMA鋅鎂威力素 Zinc Monomethionine Aspartate
* 提升能量代謝, 提升活力
* 平衡身體的電解質
* 支援改善免疫系統
**需配合均衡飲食
保存於正常室溫
加拿大製造。圖片只供參考。本產品不接受退貨。
HK$469.00
Chateau Fleur Cardinale 2005花妃城堡红葡萄酒 2005
R.P. 94 pts.
Its stunning nose of black cherry liqueur, cassis, licorice, earth and spice is followed by a full-bodied, concentrated and pure wine.
HK$680.00
PA - 饅頭 (班蘭味)
饅頭是中國人對馬來西亞飲食文化影響的又一個例子。饅頭的口味和質地可謂輕巧柔軟，具有天然甜味。但是，也可以將它們油炸或蒸煮，以製成酥脆的外觀。而PA的椰奶香草口味饅頭則是馬來西亞獨特風味的傳統口味的典範。
HK$29.00
Chateau Grand-Puy-Lacoste 2000拉古斯酒莊 2000
R.P. 95 pts.
The 2000 Château Grand Puy Lacoste is an exceptional wine from Xavier Borie. It has a brilliant nose of blackberry, crushed stone, graphite and cedar.he palate is smooth and silky, cloaking the tannic frame of this GPL so that you barely notice it.
HK$1,100.00
Domaine Louis Jadot Chassagne Montrachet Blanchots 2014
R.P. 91 pts.
The palate is well balanced and quite powerful, with a lightly honeyed texture. It builds in the mouth towards what is a rich and convincing finish that will leave you wanting more. Excellent.
HK$1,500.00
La Dame de Montrose 2010玫瑰山莊園副牌 2010
R.P. 94 pts.
A superb second wine, opulent and substantively textured, it shares more in common with a flamboyant, exuberant year such as 2009 than most 2010s. Dense purple, its oodles of fruit, luxurious mouthfeel and terrific finish make it a sleeper of the vintage.
HK$520.00
萬勝廚 - 蕉葉扎肉(黑椒)
蕉葉扎肉以新鮮豬肉再配以特選香料混合製成，而且特別以蕉葉包裹煮過，吃起來比一般的扎肉彈牙清香，加上黑椒帶來香味，另一方面帶來辣味，用來作扎肉撈濛粉或放湯煮麵也很滋味。
HK$75.00
HK$65.00
