食品飲品
Domaine Louis Jadot Meursault Charmes 2011 1500ml
R.P. 91 pts.
The 2011 Meursault 1er Cru Charmes is a little closed on the nose at first and demands coaxing, gently opening with attractive stony scents. The palate is well-balanced with a fine thread of acidity. Nicely balanced with almost symmetrical precision on the finish, this just needs to develop a little more personality. Fine.
HK$1,600.00
文記秘製魷魚醬398克
- 香港製造
- 魷魚醬其實沒放魷魚，而是用來沾水魷魚吃，味道鹹鹹香香且偏辣，簡直係百搭醬料 。
- 建議食法: 炒粉麵，炒蜆，點魚蛋，豬皮，各類冰鮮海鮮等，用魷魚醬撈一撈即可食用。
- 醬料適合存放於室溫，陰涼乾爽處，避免陽光照射、高溫及潮濕地方。開封後，請儘快食用，若分開多次食用，請從包裝取出需要份量後，並儘快將包裝密封。請勿將產品與含有強烈氣味的物件一同存放，否則有可能會發生氣味轉移。
HK$48.00
HK$32.00
Chateau Leoville-Barton 1985巴頓酒莊 1985
R.P. 92 pts.
Dark ruby/garnet with an open-knit, complex, ripe nose of sweet red as well as black currants, vanilla, fruitcake, tobacco, cedar, and earth, the wine is medium-bodied with exceptional sweetness, soft tannin, and a supple, very nicely layered finish.
HK$1,350.00
Pavillon de Leoville Poyferre 2015波菲莊園副牌 2015
R.P. 90 pts.
The 2015 Pavillon de Léoville Poyferré is medium garnet-purple in color with a nose of black fruits, earth, olives and savory notions. Medium-bodied, firm and taut in the mouth, it has lovely vibrancy and pleasantly grainy tannins, finishing long and earthy.
HK$390.00
Chateau Branaire-Ducru 2008班尼爾酒莊 2008
R.P. 91 pts.
A stunning success for the vintage, this enticing St.-Julien reveals notes of lead pencil shavings, sweet raspberries and black currants and a subtle touch of oak. Elegant, restrained yet authoritative and impressively intense, it is a medium to full-bodied, lightly tannic
HK$590.00
Chateau Lynch Bages 2017靚茨伯酒莊 2017
Deep garnet colored, the 2010 Lynch Bages comes sailing out of the glass with notes of redcurrant jelly, black cherry compote and cassis plus wafts of smoked meats, tar, cigar box and dried roses. Full-bodied, the palate is stacked with red and black fruit layers, framed by ripe, firm, fine-grained tannins and fantastic freshness, finishing very long.
HK$850.00
Chateau Duhart-Milon 2003杜哈米隆古堡 2003
R.P. 94 pts.
It boasts abundant notes of cedarwood, creme de cassis, licorice and a hint of lead pencil shavings. Full-bodied, rich, dense and fully mature.
HK$790.00
Carruades de Lafite 2008 小拉菲 2008
R.P. 91 pts.
A blend of 51% Cabernet Sauvignon, 35% Merlot and the rest Petit Verdot and Cabernet Franc, the 2008 exhibits graphite, sandalwood, black and red currant, chocolate and damp earth characteristics in its elegant, medium to full-bodied, fresh, lively personality. It is a delicious, luscious, already evolved wine.
HK$3,300.00
Chateau Beychevelle 1983龍船酒莊 1983
Dark ruby with some amber at the edge, this wine has a ripe, intense, cassis smell. Moderately rich and tannic on the palate, with good depth, the 1983 continues to exhibit an aggressive texture, and a long, rough finish.
HK$1,200.00
Chateau Bahans Haut-Brion 2006
The 2006 Bahans-Haut-Brion has a fragrant earthy, woodland, almost autumnal bouquet that is well defined and fully mature. The palate is medium-bodied with grainy tannin, lightweight perhaps but with a keen thread of acidity, attenuated slightly towards the finish.
HK$1,150.00
Chateau Bernadotte 2001波娜多城堡红葡萄酒 2001
Dense ruby/purple with a spicy, resiny bouquet, a sweet entry on the palate, and admirable purity as well as texture, this is a classy blend of 65% Cabernet Sauvignon, 33% Merlot, and the balance Cabernet Franc and Petit Verdot.
HK$260.00
Domaine Louis Jadot Meursault Genevrieres 2009 1500ml
R.P. 93 pts.
The 2009 Meursault Genevrieres boasts stunning depth and textural richness. The intense Genevrieres minerality is nearly buried by the sheer opulence of the fruit. Apricots, peaches, spices and flowers flesh out on the generous, radiant finish.
HK$2,200.00
Chateau La Tour-Carnet 2015拉圖嘉利酒莊 2015
R.P. 90 pts.
The 2015 la Tour Carnet is medium garnet-purple in color and has an earthy nose with red and black fruits and floral notions. The medium-bodied palate has plenty of energy with a great core of pure red and black fruits plus approachable tannins and nice freshness on the finish.
HK$320.00
Brane-Cantenac 1999布萊恩酒莊 1999
R.P. 88 pts.
It has a cautious nose at first, eventually opening with scents of ripe red berry fruit, such as cranberry and wild strawberry, sage and autumn leaves following closely behind. The palate is medium-bodied with pointed tannin, perhaps missing a little depth on the mid-palate, tapering towards that linear finish.
HK$740.00
Chateau Montrose 2000
R.P. 94+ pts.
Plenty of pure ripe blackberry and raspberry fruit, hints of cold slate and even charcoal emerging with time. The palate is not as complex as the aforementioned 2005, yet there is wonderful backbone and focus; towards the finish there is a sense of suppleness and refinement
HK$1,600.00
