食品飲品
Chateau Giscours 2009美人魚酒莊 2009
R.P. 93 pts.
Deep garnet in color, it has a sumptuous bouquet with blackberry, saddle leather, forest floor and even just a faint touch of juniper berries. The palate is medium-bodied with fine, lightly grained tannin. This is a very harmonious Giscours with cedar and a pinch of black pepper sprinkled over the black fruit.
HK$660.00
Chateau Lafon-Rochet 1994拉科魯錫酒莊 1994
R.P. 89 pts.
The 1994 exhibits an opaque purple color, followed by a sweet, pure nose of cassis, new oak, and beef blood. Muscular and massive, with huge body, and a boatload of tannin, this wine is crammed with extract and power.
HK$450.00
Chateau Batailley 2003巴特利酒莊 2003
R.P. 91 pts.
On the nose, ripe black cherries mixed with cassis are all nicely defined and holding on to their freshness. It manifests spicy aromas, almost Moroccan-inspired, as it gradually opens in the glass. The palate is medium-bodied with dense black fruit, a little tarry in texture with firm tannin.
HK$590.00
OCEANBELLA - 南洋魚柳沙嗲 (配沙爹花生醬)
OceanBella準備煮冷凍的澳洲肺魚沙爹，以獨特的藥草混合醃製的多汁魚塊串在竹bamboo上。將這些魚串用微波爐，平底鍋油炸或用木柴或木炭火燒烤，以達到完美的香氣，搭配我們自己獨特的香脆花生醬即可。
如果您從未嘗試過沙爹，那麼您將不會知道錯過了什麼！實際上，在2011年CNN Go評選的全球50個最美味食品讀者調查中，沙爹被列為第14位。甚至新加坡的國家航空公司新加坡航空也為其頭等艙和萊佛士客艙乘客提供沙爹開胃菜。
HK$110.00
Chateau d'Armailhac 2004達麥酒莊 2004
W.S. 90 pts
A dark ruby color is accompanied by crisp acids, sweet cranberry, black cherry, and darker fruit aromas, and a clean, pure, classically built, medium weight Pauillac. Still firm and tannic, this medium-bodied, elegantly wrought wine.
A dark ruby color is accompanied by crisp acids, sweet cranberry, black cherry, and darker fruit aromas, and a clean, pure, classically built, medium weight Pauillac. Still firm and tannic, this medium-bodied, elegantly wrought wine.
HK$640.00
Chateau Latour-Martillac 2010拉圖瑪蒂雅克酒莊紅葡萄酒 2010
R.P. 90 pts.
Deep garnet in color, the 2010 Latour Martillac gives up notes of crushed rocks, tar and black olives over a core of stewed plums, cedar chest and dried herbs with a touch of dried cranberries. Medium to full-bodied, the palate has a solid frame of chewy tannins and oodles of freshness supporting the muscular fruit, finishing savory.
HK$380.00
Chateau Saint-Pierre 2008聖皮爾酒莊 2008
R.P. 93 pts.
Its opaque ruby/purple color is followed by aromas of graphite, barbecue smoke, blackberries and black currants. The full-bodied, textured 2008 Saint-Pierre reveals a skyscraper-like mouthfeel along with tremendous viscosity and unctuosity.
HK$440.00
Chateau Rabaud-Promis 2003
R.P. 91 pts.
It has an attractive, Aszu-like bouquet with touches of fresh apricot, almond and hints of marmalade that unfold in the glass. The palate is medium-bodied with fresh quince on the entry. This demonstrates much better balance and focus than its peers with a delightful citrus freshness on the marmalade-tinged finish.
HK$400.00
Chateau Cos-d'Estournel 2010 愛士圖爾酒莊 2010
R.P. 99 pts.
Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant.
HK$1,940.00
Chateau Rauzan-Segla 1988魯臣世家酒莊 1988
R.P. 91 pts.
A very strong, powerful wine with an opaque ruby/purple color and a tight but promising bouquet of black currants intermixed with iron, smoke, licorice, and dried herbs, this muscular, very masculine, brawny wine seems built for the long haul.
HK$1,300.00
Chateau Pontet-Canet 1994龐特卡奈酒莊 1994
R.P. 93 pts.
This rich, impressive, full-bodied wine represents the finest Pontet-Canet produced since the 1961. This full-bodied, purely made wine is crammed with black currant fruit, as well as forbiddingly tannic and backward.
HK$900.00
